Singapore is such a great city. It is so diverse and has a eclectic mixture of cultures. My favourite part of the city is the mix of the old and new, bright lights, modern shopping malls juxtaposed with the old temples, grand mosques and traditional shops. For such a small country and relatively compact city, there is such a wide range of things to do. There are great hikes and wildlife within a few mins from the heart of the city.
I went during the rainy season which wasn’t ideal as a lot of the sights are outdoors and when it rains, its pours. Although for the most part, Singapore is a year round destination, the best time to visit is during Singapore’s dry season, between February and April. Singapore’s monsoon season is December- January and is slightly cooler. Although the torrential downpours of rain weren’t ideal, the run up to Christmas is a wonderful time to experience the bright lights of Singapore. The Gardens by the Bay are extra special during the festive period.
Singaporeans take their eating seriously and there is a big culture of eating out. Eating out is relatively inexpensive and you can get meals for just a few dollars in local places and Hawker centres. Chinatown Complex is a well know Hawker centre for cheap and tasty traditional favourites such as duck and claypot rice dishes, frog porridge, steamed buns and dim sum.
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