Buenos Aires, the home of all things meat and steak, is seeing much more diversity now in its food scene than just coffee, parrillas, wine and repeat. It’s food scene is evolving and traditionally bound restaurants serving just heaps of meat are being redefined by wave of young chefs. Buenos Aires is a brunch goers and foodies dream where you can find classic empanadas for less than 50 cent to the world’s finest steaks and wine. Argentina is a melting pot of French, Italian and Spanish heritage to name but a few and they have all left their mark on the culinary scene. Here are some of the best restaurants in Buenos Aires, suitable for both veggies and meat lovers. Don Julio Parrilla: It was listed in Latin America’s top 50 best restaurants in 2016. A meat lovers paradise serving the finest grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. The steak here is phenomenal and cuts like butter. The service is amazing, even when queuing outside. Reservations are required here but if you’re not in a hurry, stick your name on a list, have a…